Wine Dine & Retreat Umbria
Umbria the green heart of Italy
Peaceful Landscapes
Umbria, often referred to as the "Green Heart of Italy," is a region in central Italy known for its lush, rolling hills, dense forests, and beautiful landscapes that stretch across the Apennine Mountains and the Tiber River valley. Unlike its more famous neighbor, Tuscany, Umbria has a quieter, less touristy feel, preserving its authentic Italian charm and rural character.
The Wines of Umbria
Umbria is known for its rich winemaking traditions, with a focus on both native and international grape varieties. The region's vineyards are shaped by its rolling hills, diverse soils, and favorable climate, producing wines that range from bold reds to crisp whites. Orvieto Classico & Sagrantino di Montefalco are 2 of the top wnes in Umbria.
Umbria the Green Heart of Italy
Less Crowded, More Authentic
One of the charms of Umbria is its lack of large crowds compared to Tuscany, making it ideal for travelers looking for a slower pace and more authentic Italian experiences. The region offers a deep connection to both its historical past and its pristine natural landscapes, combining cultural richness with a sense of peace and beauty.
Cooking with Truffles
Umbrian cuisine is deeply tied to its agricultural roots, with a focus on simple, earthy flavors. It’s known for dishes based on:
Truffles – Umbria is a top producer of black and white truffles, and they are featured in many regional dishes, especially in towns like Spoleto.
Olive oil – Some of Italy’s best extra virgin olive oils come from Umbria, particularly from the area around Spello and Trevi.